Dark Chocolate Cacao Cups

Dark Chocolate Cacao Cups Recipe.jpg

What you’ll need:

4 oz unsweetened chocolate 100% cacao
¼ cup of any nut butter of choice (you can use more if you would like thicker cups)
½ tsp pure maple syrup

Directions:

  • Line muffin tins with muffin cups
  • In a small sauce pan on low heat, melt chocolate bar – until completely smooth (stir occasionally)
  • Remove from heat and pour chocolate into cups (1/4 of the way)
  • Place tin in freezer for about 20 min
  • Remove and add nut butter
  • Cover with leftover chocolate and place back in freezer for additional 20 min
  • Remove and enjoy