Lemon Poppy Muffins

Lemon Poppy Muffin Recipe.jpg

What you’ll need:

2 eggs
1.5 tbsp fresh lemon juice
½ zest of lemon
1/8 cup of melted butter or oil (coconut works well)
1/8 cup pure maple syrup (can add more for added sweetness)
2.5 tbsp of coconut flour
¼ tsp baking soda
dash of salt
½ tbsp poppy seeds


  • Preheat oven to 350 degrees and line muffin tins with cups
  • Add all ingredients to blender or food processor (except poppy seeds)
  • Pour batter and bake for 30-35 minutes (check with toothpick)
  • Remove and let cool