Breakfast Sushi


What you'll need

1 sushi roll paper
1/2 avocado
2 eggs
1/2 cup cooked quinoa
Oil of choice


  • Heat+oil cast iron skillet to medium low heat
  • In bowl crack 2 eggs and whisk well -add salt and pepper
  • Pour onto heated skillet moving eggs back and forth with spatula
  • Remove from pan when liquid is gone and eggs have thickened -place on plate to cool
  • Lay your sushi paper on flat service and spread quinoa -leaving an inch at both ends with no quinoa
  • Next layer avocado and eggs at beginning of quinoa -horizontally 1/4 of the way in
  • Roll tightly and cut with sharp knife