Vegan Cauli Rice Sweet Potato Tacos

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what you'll need

2 large sweet potatoes
1 bag of frozen cauliflower rice
1-2 avocados
1 cup arugula
4-5 tortillas
1 lime
1/2 tsp garlic powder
1/4 tsp sea salt
olive oil for sautéing 

directions

  • preheat oven to 400 degrees
  • peel, wash + chop sweet potatoes
  • grease baking sheet, line sheet with sweet potatoes, toss in oil + sprinkle with sea salt
  • bake for 30-35 min
  • heat skillet to medium heat with 1-2 tbsp of oil
  • place bag of cauliflower rice with garlic powder + sea salt into skillet -move back and forth for 15-20 min (you don't have to do it that long-I like mine a little browned)
  • cut avocado in half, de-pit + cut into cubes
  • warm up tortillas + layer with cauli rice, sweet potato, avocado, arugula + fresh squeezed lime juice