Mango Salsa Salmon With Cauliflower Kale Rice

what you'll need

(Serves 2 + click on highlighted salmon for the recipe)

3/4 lb salmon or a 1lb is fine
1 bag frozen cauliflower rice
6 kale leaves
1/4 cup chopped red onion
1/2 cup mango
1/4 cup cucumber
1/2 lime
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
2 tbsp EVOO

directions

  • coat pan with oil + heat pan to medium high heat 
  • once heated, place whole bag of cauliflower rice onto pan (my cast iron gets very hot so turned down to medium)
  • stir frequently, add in 1/2 tsp salt
  • after 12-15 min, add kale, continue to stir (I added more EVOO too)
  • add in 1/2 tsp garlic + 1/4 tsp pepper (to taste)
  • once kale is wilted remove from stove (I like my caul rice a little browned, but you can remove from stove earlier -doesn't take long to cook)

For Salsa

  • peel + chop mango into chunks
  • peel, wash + chop cucumber into small chunks
  • chop red onion into chunks 
  • place mango, cucumber + red onion into bowl squeeze 1/2 a lime on top -mix well
  • on a plate scoop cauli kale rice, add piece of salmon + top with mango salsa
  • top with parsley (optional)