Nut Clusters


what you'll need

1/2 cup crushed pecans (little more than 1/2)
1/2 cup slivered almonds
1/4 cup pumpkin seeds
2 tbsp coconut oil
2 tbsp maple syrup


  • preheat oven to 250 degrees
  • place muffin tins on baking sheet
  • place crushed pecans, slivered almonds + pumpkin seeds into a bowl-mix 
  • melt coconut oil on stove + add in maple syrup (bring to a slow boil, then remove from stove)
  • pour coconut oil + maple syrup over nuts -mix well
  • place mixture into muffin tin cups (I did 7 large ones)
  • bake for 35 min, remove + let cool for 15 min
  • store in air tight container