Cauliflower Rice Mexican Bowl


what you'll need

1 bag frozen cauliflower rice
8-9 kale leaves
1.5 cups shredded chicken (mine was from a rotisserie)
1/2 yellow pepper
1/2 red onion
oil for sautéing
1 avocado
salsa (optional)
black pepper
chili powder


  • oil + heat cast iron to medium temp
  • wash + remove kale from stem- cut into small pieces (or just rip it)
  • pour whole bag of cauliflower rice onto pan
  • stir occasionally -add in 1/4 tsp garlic powder + 1/4 tsp sea salt
  • cook on medium for 10 minutes- turn down to  medium low + add in kale (stir + cook for an additional 10 min-remove from heat)
  • wash + chop pepper and onion into small pieces
  • in separate pan oil + heat to medium heat 
  • place pepper + onion onto pan + cook until tender (about 10 min)
  • add in chicken season with salt, pepper, garlic, cumin + chili powder (to taste)
  • scoop cauliflower kale rice onto plate add in chicken with pepper + onion mix top with avocado and salsa